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0074582164085

Pretzel dog

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pretzel dough51.6%No flag
  • Flour26.6%No flag›
  • Wheat flour25%No flag›
  • Barley malt flour24.2%No flag›
  • Niacin · E37512.1%No flag
  • Iron6.1%No flag›
  • Thiamin mononitrate3%No flag›
  • Riboflavin · E1011.5%No flag
  • Folic acid0.8%No flag›
  • Water0.4%No flag›
  • Soya oil0.2%No flag›
  • Sugar<0.1%No flag›
  • Conditioners<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Sugar<0.1%No flag›
  • DextroseNo flag›
  • Tartaric acid · E334No flag
  • SaltNo flag›
  • Mono- and diglycerides · E471No flag
  • Corn syrup solidsNo flag›
  • GuarNo flag›
  • And and cellulose gumNo flag
  • Ascorbic acid · E300No flag
  • EnzymeNo flag›
  • Alpha amylase · E1100No flag
  • Yeast<0.1%No flag›
  • Salt<0.1%No flag›
  • Egg whiteNo flag›
  • DextroseNo flag›
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Smoked sausage with processed cheddar cheese and jalapenosNo flag
  • PorkNo flag›
  • WaterNo flag›
  • Cheddar cheeseNo flag
  • WaterNo flag›
  • CreamNo flag›
  • Sodium phosphate · E339No flag
  • SaltNo flag›
  • Sorbic acid · E200No flag
  • Sodium citrateNo flag›
  • Apocarotenal · E160eNo flag
  • ColourNo flag
  • EnzymeNo flag›
  • Jalapeno peppersNo flag›
  • Jalapeno peppersNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Acetic acid · E260No flag
  • Calcium chloride · E509No flag
  • SaltNo flag›
  • Less than 2% of the followingNo flag
  • Potassium lactate · E326No flag
  • SugarNo flag›
  • BeefNo flag›
  • FlavouringNo flag
  • DextroseNo flag›
  • Sodium phosphate · E339No flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E262iiNo flag
  • Sodium erythorbate · E316No flag
  • Oleoresin of paprikaNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Annatto / bixin / norbixin (E160B)Low

    Natural colour; occasional allergic/intolerance reactions.

  • Carboxymethyl cellulose (CMC) (E466)Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Show original label text

Pretzel dough: flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soy oil, sugar, conditioners (wheat flour, sugar, dextrose, tartaric acid, salt, mono and diglycerides, corn syrup solids, guar/and or cellulose gum, ascorbic acid, enzymes and alpha amylase), yeast, salt, egg white, dextrose, calcium propionate (preservative). smoked sausage with processed cheddar cheese & jalapenos: pork, water, cheddar cheese [(pasteurized milk, cheese culture, salt, enzymes, annatto), water, cream, sodium phosphate, salt, sorbic acid, sodium citrate, apocarotenal (color), enzymes], jalapeno peppers (jalapeno peppers, water, salt, acetic acid, calcium chloride), salt, less than 2% of the following: potassium lactate, sugar, beef, flavorings, dextrose, sodium phosphate, monosodium glutamate, sodium diacetate, sodium erythorbate, oleoresin of paprika, sodium nitrite.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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