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Pretzel PerfectionSnacks · 0850229005139

Pretzel perfection, stone ground mustard twice-baked pretzel sticks

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Gluten-free pretzels60%No flag
  • Corn starch30.8%No flag
  • Potato starch14.6%No flag
  • Tapioca starch7.3%No flag
  • Palm oil3.6%No flag
  • Dextrose1.8%No flag
  • Cellulose gum · E4660.9%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Baking powder0.5%No flag
  • Sodium acid pyrophosphate · E450i0.2%No flag
  • E500ii0.1%No flag
  • Corn starch<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Salt0.2%No flag
  • Citric acid · E3300.1%No flag
  • Yeast<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Soda<0.1%No flag
  • Flavor blend20%No flag
  • Spice10%No flag
  • Onion5%No flag
  • Lemon peel2.5%No flag
  • Garlic1.3%No flag
  • Sea salt1.3%No flag
  • Butter10%No flag
  • Cream10%No flag
  • Milk5%No flag
  • Salt5%No flag
  • Deli mustard5%No flag
  • Water2.5%No flag
  • Vinegar1.3%No flag
  • Mustard seeds0.6%No flag
  • Salt0.3%No flag
  • Spice0.3%No flag
  • Agave syrup5%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Gluten-free pretzels (corn starch, potato starch, tapioca starch, palm oil, dextrose, cellulose gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono - calcium phosphate), salt, citric acid, yeast, soy lecithin, soda), flavor blend (spices, onion powder, lemon peel, garlic powder, sea salt), butter (cream, {milk, salt}), deli mustard (water, organic vinegar, organic mustard seeds, salt, organic spices), agave nectar.

Alerts

Declared allergens

This product declares Dairy, Mustard, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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