Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Twiced-Backed Pretzel Sticks, Chipotle Bbq
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Diphosphates).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Ingredients
- Gluten-free pretzels60%No flag
- Soluble corn fiber3.7%No flag
- Cellulose gum · E4660.2%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E500ii<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Citric acid · E330<0.1%No flag
- Spice blend10%No flag
- Dehydr5%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Gluten-free pretzels (corn starch, potato starch, rice flour, soluble corn fiber, palm oil, sugar, salt, cellulose gum, soy lecithin, yeast extract, sodium bicarbonate, sodium acid pyrophosphate, citric acid), canola oil, spice blend (chili pepper, dehydr
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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