Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 Nov 2024
Pretzel sticks
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 9 Nov 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour92%No flag
- Niacin · E37519.5%No flag
- Riboflavin · E1012.4%No flag
- Contains less than 2% of corn syrup1.3%No flag
- High oleic canola oil1.3%No flag
- Barley malt extract1.3%No flag
- Raising agent1.3%No flag
- E500ii0.3%No flag
- E503ii0.3%No flag
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, contains less than 2% of corn syrup, high oleic canola oil and/or soybean oil, barley malt extract, leavening (yeast, sodium bicarbonate and/or ammonium bicarbonate).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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