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Burger Buns Jalapeno
PretzillaPlant Based Foods And Beverages · 0673316096212

Burger Buns Jalapeno

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Fortified wheat flour53.6%No flag
  • Wheat Flour27.3%No flag›
  • Barley malt flour13.1%No flag›
  • Niacin · E3756.6%No flag
  • Reduced Iron3.3%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic Acid0.8%No flag›
  • Water23.2%No flag›
  • Green Jalapeno Pepper11.6%No flag
  • Vegetable Oil5.8%No flag›
  • Canola Oil2.9%No flag›
  • Sunflower Oil2.9%No flag›
  • Sugar1.5%No flag›
  • Yeast1.5%No flag›
  • Contains less than 2% of the following0.3%No flag
  • Salt0.3%No flag›
  • Barley malt flour0.3%No flag›
  • Citrus fruit0.3%No flag›
  • White Distilled Vinegar0.3%No flag
  • Jalapeno pepper0.3%No flag›
  • Calcium Propionate · E2820.3%No flag
  • Preservative0.3%No flag
  • Ascorbic Acid · E3000.3%No flag
  • Flour treatment agent0.3%No flag
  • Enzyme0.6%No flag›
Show original label text

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Green Jalapeno Pepper, Vegetable Oil (Canola Oil and/or Sunflower Oil), Sugar, Yeast, Contains less than 2% of the following: Salt, Malted Barley Flour, Citrus Flour, White Distilled Vinegar, Dried Jalapeno Chiles, Calcium Propionate (preservative), Ascorbic Acid (added as dough conditioner), Enzymes., Contains: Wheat

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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