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Pending enrichment
- Hydroxide53.1%—›
- Wheat Starch23.4%—›
- Ascorbic Acid added as a dough conditioner11.7%—
- Enzyme5.9%—›
- E460i2.9%—
- The following1.5%—
- Yeast1.5%—›
- Salt0.4%—›
- Malt0.4%—›
- Plant protein0.3%—
- Sodium0.2%—›
- Wheat Flour<0.1%—›
- Barley malt flour<0.1%—›
- E375<0.1%—
- Reduced iron—›
- Thiamin mononitrate—›
- E101—
- Folic Acic—
- Water<0.1%—›
- Canola Oil<0.1%—›
- Sugar<0.1%—›
- Contains less than 2% of each of Hydroxide—
- Wheat Starch—›
- Ascorbic Acid added as a douch—
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Hydroxide, Wheat Starch, Ascorbic Acid added as a dough conditioner, Enzymes, Microcrystalline Cellulose. the following: Yeast, Salt, Malt, Vegetable Protein, Sodium Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acic), Water, Canola Oil, Sugar, Contains less than 2% of each of Hydroxide, Wheat Starch, Ascorbic Acid added as a douch Contains: Wheat
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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