Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 May 2026
PRETZEL BURGER BUNS
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour54.2%No flag
- Niacin · E3756.6%No flag
- Reduced3.3%No flag
- Riboflavin · E1010.4%No flag
- Contains less than 2% of the following2%No flag
- White Distilled Vinegar0.3%No flag
- Ascorbic Acid · E3000.3%No flag
- Flour treatment agent0.3%No flag
Show original label text
Enriched Wheat Flour (Wheat Flour,, Malted Barley Flour, Niacin, Reduced, Iron, Thiamine Mononitrate, Riboflavin,, Folic Acid), Water, Vegetable Oil (Canola, Oil and/or Sunflower Oil), Sugar, Yeast,, Contains less than 2% of the following:, Cultured Wheat, Salt, Malted Barley Flour,, White Distilled Vinegar, Ascorbic Acid, (dough conditioner), Enzymes., Contains: Wheat
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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