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- Milk chocolate55%—
- Oat flour25.7%—›
- Sugar9.6%—›
- Vegetable margarine4.8%—
- Palm oil2.4%—›
- Colza oil1.2%—›
- Salt0.3%—›
- Emulsifier0.3%—
- E4710.3%—
- E3300.6%—
- Rice flour2.4%—›
- Soya flour1.2%—›
- Molasses0.6%—›
- Raising agent0.6%—
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chocolat au lait (55 %), farine d'avoine sans gluten, sucre, margarine végétale [huile de palme, huile de colza, sel, émulsifiants (mono - et diglycérides d'acides gras), acide citrique]. farine de riz, farine de soja, sirop de mélasse, poudre à lever
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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