Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 12 May 2025
Balsamic Vinegar
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 12 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wine vinegar62.5%No flag
- Cooked grape must18.8%No flag
- Concentrated grape must9.4%No flag
- Caramel color · E150a9.4%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
WINE VINEGAR (SULFITES), COOKED GRAPE MUST (SULFITES), CONCENTRATED GRAPE MUST (SULFITES), CARAMEL COLOR (SULFITES)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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