Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 25 Apr 2026
Four Cheese Alfredo Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 25 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Enzyme modified egg yolks5.9%No flag
- Parmigiano reggiano3%No flag
- Lactic ferments0.7%No flag
- Mozzarella cheeseNo flag
- Lactic fermentsNo flag
- Sodium phosphate · E339No flag
- Provolone cheeseNo flag
- Lactic fermentsNo flag
- Gum blendNo flag
- Guar gum · E412No flag
- Gum arabic · E414No flag
- Natural flavouringNo flag
- Cheddar cheeseNo flag
- Lactic fermentsNo flag
- Citric acid · E330No flag
- Lactic acid · E2703%No flag
Show original label text
WATER, CREAM, FOOD STARCH-MODIFIED, ENZYME MODIFIED EGG YOLKS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC, GUM BLEND (GUAR GUM, GUM ARABIC), BLACK PEPPER, NATURAL FLAVORS, CULTURED WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, LACTIC ACID. CONTAINS: MILK, EGG.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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