Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Sep 2024
Pumpkin Ravioli
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Sep 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Durum wheat flour51.8%No flag
- Niacin · E37512.1%No flag
- Riboflavin · E1011.5%No flag
- Whole eggs0.2%No flag
- Ricotta cheese<0.1%No flag
- Xanthan gum · E415No flag
- Locust bean gum · E410No flag
- Guar gum · E412No flag
- BreadcrumbsNo flag
- Unrefined cane sugarNo flag
Show original label text
enriched durum flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, dried whole eggs, turmeric, pumpkin, squash, ricotta cheese, whey, milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum, bread crumbs, wheat flour, raw cane sugar, whey protein concentrate, salt, modified food starch, spices
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Reduced IronLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
28 items
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