Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Price chopper, old fashioned soft cookies, strawberry filled
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Niacin · E37513%No flag
- Riboflavin · E1011.6%No flag
- Strawberry filling13.5%No flag
- Strawberry puree1.7%No flag
- Dextrose modified food starch0.4%No flag
- Sodium alginate sugar0.2%No flag
- Sodium hexametaphosphate · E452i0.1%No flag
- Calcium phosphate · E341<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citric acid · E330<0.1%No flag
- Gellan gum · E418<0.1%No flag
- PreservativeNo flag
- Potassium sorbate sodium propionateNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Artificial flavouringNo flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Contains 2% and less of eggs0.6%No flag
- Mono- and diglycerides · E4710.3%No flag
- E500ii0.2%No flag
- Natural and artificial flavouring<0.1%No flag
- Baking powderNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Skimmed milk powderNo flag
- Sodium propionate (E281)Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, strawberry filling (water, corn syrup, strawberry puree, high fructose corn syrup, dextrose modified food starch, sodium alginate sugar, sodium hexametaphosphate, calcium phosphate, citric acid, gellan gum, sodium citrate, salt, preservatives [potassium sorbate sodium propionate, sodium benzoate], artificial flavor, red 40), palm oil, high fructose corn syrup, oatmeal, corn syrup, contains 2% or less of eggs, mono and diglycerides, baking soda, modified corn starch, natural and artificial flavors, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), potassium sorbate (preservative), nonfat dry milk, soy lecithin
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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