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Pending enrichment
Price first, enriched white bread
Greenveil's read: consider avoiding.
- High
- Wheat flour53.3%—›
- Wheat flour27.1%—›
- Barley malt flour13.1%—›
- E3756.5%—
- Iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.3%—›
- Yeast11.7%—›
- High fructose corn syrup5.8%—›
- Contains 2% and less of the following2.9%—
- E170i2.9%—
- Soya oil1.5%—›
- E5160.7%—
- Salt0.4%—›
- Wheat gluten0.2%—›
- Flour treatment agent<0.1%—
- Monoglycerides<0.1%—›
- Ethoxylated mono- and diglycerides<0.1%—
- E300<0.1%—
- E282<0.1%⚠ Low
- Preservative<0.1%—
- Soya flour<0.1%—›
- E341i<0.1%—
- Wheat starch—›
- Soya lecithin—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: calcium carbonate, soybean oil, calcium sulfate, salt, wheat gluten, dough conditioners (monoglycerides, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate (preservative), soy flour, monocalcium phosphate, wheat starch, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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