Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Wheat Bread
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium phosphates).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Vital wheat gluten3%No flag
- Whole wheat flour1.5%No flag
- Contains 2% and less of each of the following0.2%No flag
- Flour treatment agent<0.1%No flag
- Contains one and more of the followingNo flag
- Sodium stearoyl lactylate · E481No flag
- Calcium stearoyl-2-lactylate · E482No flag
- Mono- and diglycerides · E471No flag
- Distilled monoglyceridesNo flag
- Calcium peroxide · E930No flag
- Calcium iodate · E916No flag
- Datem · E472eNo flag
- Ethoxylated mono- and diglyceridesNo flag
- Ascorbic acid · E300No flag
- PreservativeNo flag
- Calcium sulfate · E516No flag
- Ammonium sulfate · E517No flag
- Monocalcium phosphate · E341iNo flag
- Calcium carbonate · E170iNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, honey, high fructose corn syrup, vital wheat gluten, whole wheat flour, rye flour, wheat bran, contains 2% or less of each of the following: yeast, soy flour, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), cultured wheat flour (preservative), vinegar, calcium sulfate, ammonium sulfate, monocalcium phosphate, soy lecithin, calcium carbonate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- High Fructose Corn SyrupLow concern
- SaltLow concern
9 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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