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GRAND'OR GIOVANNIES
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 4 Mar 2022
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fes 30% vi.d.s51.9%No flag
- Zrsel24%No flag
- Ddel12%No flag
- E25112%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Te orint" lartkäse wecker6%No flag
- Lab3%No flag
- RarustU1.5%No flag
- Cioud1.5%No flag
- NUISEI Vierunyssioff0.8%No flag
- E2510.8%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Pasteurized milk0.4%No flag
- Starter culture<0.1%No flag
- Colour<0.1%No flag
- E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Preservative<0.1%No flag
- E251<0.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Keep in cool and dry place<0.1%No flag
- Best beforeNo flag
- M.g.s.sNo flag
- Lait pasteuriséNo flag
- LevainNo flag
- PresureNo flag
- ColorantNo flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ConservateurNo flag
- E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Conserver au frais et au secNo flag
- CuajoNo flag
- ColoranteNo flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ConservadorNo flag
- E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Leche pasteurizadaNo flag
Show original label text
fes 30% vi.d.s. , zrsel, ddel (E251) te orint" lartkäse wecker, Lab, rarustU (CIOUD), NUISEI Vierunyssioff (E251), Kühl und trocken lagern. Mindestens haltbar bis: nstno nstno Grated and dried Cheesepowder min. 30% fat i.d.m. Ingredients: pasteurized milk, salt, starter culture, rennet, colour (E160b), preservative (E251). Keep in cool and dry place. Best before: enégmA Oohni Fromage ràpé et séché min. 30% m.g.s.s. Ingrédients: lait pasteurisé, sel, levain, presure, colorant (E160b), conservateur (E251). Conserver au frais et au sec. A consommer de préférence avant le: Queso rallado Y deshidratado min. 30% M.G. /E.S.L. entacion, cuajo, colorante (E160b). conservador (E251). RUpuvad en lugar fresco y seco, Consumar preierentemente antes del: Ingredientes: leche pasteurizada, sal, cultivos de ennes unkunaany (30%Fat ndry basis AND'OR GIOVANNI ผลิดโดย va 65 anens 42 wmead น่ำหนักสุทธิ
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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