Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 20 May 2026
Bombay Potato Pasty
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 20 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.4%No flag
- Pastry Margarine3%No flag
- Rspo Palm0.7%No flag
- Rapeseed0.4%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Colour<0.1%No flag
- E160b<0.1%No flag
- E100<0.1%No flag
- Curry0.2%No flag
- Turmeric Powder<0.1%No flag
- Chickpea Flour<0.1%No flag
- MustardNo flag
- Garam Masala<0.1%No flag
- MustardNo flag
- Cumin SeedsNo flag
- Citrus fibreNo flag
- ThickenerNo flag
- Xanthan Gum · E415No flag
Show original label text
WHEAT Flour (Calcium, iron, Niacin, Thiamin), Potato, Tomato, Onions, Pastry Margarine (Vegetable Oil - Rspo Palm & Rapeseed, Water, Salt, Emulsifier E471, Colour E160b/E100), Vegetable Oil: Palm, Rapeseed, WHEAT Flour, Cornflour, Curry Powder (Coriander Powder, Turmeric Powder, Cumin, Chickpea Flour, Fenugreek, Fennel, Salt, MUSTARD Powder, Chilli Powder, Cardamom, Garlic Powder, Black Pepper, Clove), Salt, Glaze (Rapeseed Oil, Sugar, Cornflour, Pea Protein, Starch), Garam Masala, Coriander Leaves, Garlic, MUSTARD Powder, Black Pepper, White Pepper, Cumin Seeds, Turmeric, Ginger Puree (Ginger, Water, Maltodextrin, Salt, Palm Oil, Vinegar, Sugar, Citrus Fibres, Thickener: Xanthan Gum)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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