Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 24 May 2025
Deli-Fresh New York Club sandwich
Greenveil's read: consider avoiding. Food health critical · 11 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 24 May 2025
Ingredients
- Bread51%No flag
- Kibbbled grains5.9%No flag
- Iodised salt0.4%No flag
- Emulsifier<0.1%No flag
- 481<0.1%No flag
- Acidity regulators<0.1%No flag
- 283<0.1%No flag
- 330<0.1%No flag
- Processing aids<0.1%No flag
- Ham12%No flag
- Thickeners0.7%No flag
- 14420.4%No flag
- 407a0.2%No flag
- 508<0.1%No flag
- 415<0.1%No flag
- Tapioca0.2%No flag
- Smoke flavouring<0.1%No flag
- Mineral<0.1%No flag
- 451No flag
- 450No flag
- 452<0.1%No flag
- 500No flag
- AntioxidantNo flag
- 318No flag
- 307bNo flag
- Hydrolysed vegetable proteinNo flag
- PreservativeNo flag
- 250No flag
- Acidity regulatora2.9%No flag
- 3261.4%No flag
- 2821.4%No flag
- Natural smoke flavouring2.4%No flag
- Mineral2.1%No flag
- 4511.1%No flag
- 4501.9%No flag
- 4521.4%No flag
- Vegetable0.4%No flag
- Herbs<0.1%No flag
- Thickeners<0.1%No flag
- 1412<0.1%No flag
- 407a<0.1%No flag
- 407No flag
- 415No flag
- Preservative<0.1%No flag
- 223<0.1%No flag
- ColourNo flag
- 150dNo flag
- MayonnaiseNo flag
- Malt vinegarNo flag
- Barley malt vinegarNo flag
- ThickenerNo flag
- 1422No flag
- MustardNo flag
- Acidity regulatorNo flag
- 330No flag
- PreservativeNo flag
- 211No flag
- 202No flag
- EmulsifierNo flag
- 433No flag
- AntioxidantNo flag
- 385No flag
- Natural flavouringNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramel (E150D)Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium benzoate (E211)Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphite (E223)Moderate
Sulphite; asthma/allergic-type reactions.
- Calcium propionate (E282)Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweed (E407A)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80 (E433)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Bread (51%) (water, wheat flour, kibbbled grains (wheat, rye), oat bran, yeast, wheat gluten, iodised salt, canola oil, soy flour, emulsifier (481), acidity regulators (283, 330), vitamin (folic acid), processing aids (wheat)), Ham (12%) (pork, water, salt, thickeners (1442, 407a, 508, 415), starch (potato, tapioca), dextrose, sugar, smoke flavouring, mineral salts (451. 450, 452, 500), antioxidant (318, 307b), hydrolysed vegetable protein (maize), yeast extract, maize oil, preservative (250)), Shredded or Sliced Chicken (8%) (chicken, water, salt, sugar, acidity regulatora (326, 282), natural smoke flavour, mineral salts (451, 450, 452), maltodextrin, dehydrated vegetables, maize starch, herbs, thickeners (1412, 407a, 407, 415), preservative (223 (sulphites)), spices, colour (150d), spice extracts, canola oil), Mayonnaise (water, soybean oil, sugar, malt vinegar (barley), thickener (1422), salt, egg, mustard, acidity regulator (330), preservative (211, 202), emulsifier (433), spice, antioxidant (385), natural flavour), Tomato, Egg, Cheese (milk), Lettuce, Margarine (soy), Salt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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