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  3. Ketchup sin gluten
Ketchup sin gluten
Prima·Condiments · 8410118042397

Ketchup sin gluten

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tomato56.3%—›
  • Glucose fructose syrup21.9%—
  • Vinegar10.9%—›
  • Salt1%—›
  • Modified starch1%—›
  • Flavouring1%—
  • Preservative1%—
  • E2021%—
  • E2021%—
  • E2116.9%⚠ Moderate
  • E2116.9%⚠ Moderate
Show original label text

Tomate (159 g/100 g), jarabe de glucosa - fructosa, vinagre, sal, almidón modificado, aroma y conservadores: sorbato potásico (E-202) y benzoato sódico (E-211),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02ACETIC ACIDActiveNot assessed
  3. 03VINEGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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