Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Broccoli-Nudel-Auflauf
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle32%No flag
- Whole milk8.5%No flag
- Gekochter Hinterschinken5%No flag
- Pork meat2.9%No flag
- Nitrite curing salt0.5%No flag
- Preservative0.3%No flag
- Natriumnitrit · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.1%No flag
- Rosmarinextrakt · E3920.1%No flag
- Smoke<0.1%No flag
- Sour cream1.5%No flag
- Herb0.3%No flag
- Carrot powder0.3%No flag
- Mushroom powder3.9%No flag
Show original label text
Nudeln gegart 32% (Wasser, Hartweizengrieß), Wasser, Broccoli 12%, Vollmilch, gekochter Hinterschinken 5% (Schweinefleisch, Wasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff Natriumnitrit), Maltodextrin, Antioxidationsmittel: Rosmarinextrakt; Dextrose, Rauch), SAHNE 3,9%, KÄSE 3%, Sonnenblumenöl, SAUERRAHM, modifizierte Stärke, Speisesalz, Zucker, Stärke, Weizenmehl, Gewürze, Zwiebelpulver, Sellerie, Kräuter, Pastinaken, Karottenpulver, Maltodextrin, Rindfleischextrakt, Champignonpulver.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
11 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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