Declared allergens
This product declares Dairy, Shellfish, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Greenveil's read: consider avoiding. Food health high.
Allergens
Declared on pack via Open Food Facts · updated 17 Mar 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
SINGAPORE CURRY PASTE (HEAT STERILISED) VEGETABLE OIL (PALM OLEIN), WATER, SHALLOT, CURRY POWDER (CORIANDER, CHILLI, SALT, FENNEL SEED, DHAL, TURMERIC, CUMIN, BLACK PEPPER, CINNAMON, STAR ANISE, CLOVE, CARDAMOM), GALANGAL, SALT, CANDLENUT, DRIED CHILLI, LEMON GRASS, GARLIC, TURMERIC, GINGER, SUGAR, SPICES, SHRIMP PASTE (SHRIMP, SALT) SINGAPOR CURRY PREMIX (DEHYDRATED COCONUT MILK POWDER (COCONUT MILK SOLIDS, MALTODEXTRIN, SODIUM CASEINATE), SUGAR, SALT, YEAST EXTRACT
Declared allergens
This product declares Dairy, Shellfish, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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