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Aufstrich, Kren-Schinken
PrimanaAufstrich · 4099200103938

Aufstrich, Kren-Schinken

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Mustard

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat42%No flag
  • Water24.6%No flag›
  • Bacon19.1%No flag
  • Kren7.2%No flag
  • Pork rind3.6%No flag
  • Mustard1.8%No flag
  • Water0.9%No flag›
  • Mustard seed0.4%No flag›
  • Spirit vinegar0.2%No flag
  • Sugar0.1%No flag›
  • Salt<0.1%No flag›
  • Karamelzuckersirup<0.1%No flag
  • Spice<0.1%No flag›
  • Spirit vinegar0.9%No flag
  • Nitrite curing salt0.4%No flag
  • Salt0.2%No flag›
  • Preservative0.2%No flag
  • Natriumnitrit · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Milk proteins0.2%No flag›
  • Rapeseed oil0.1%No flag›
  • Spice<0.1%No flag›
  • Spice extract<0.1%No flag›
  • Sugar<0.1%No flag›
  • SugarNo flag›
  • SmokeNo flag
  • SaltNo flag›
  • AntioxidantNo flag
  • Ascorbinsäure AntiorixidationsmittelNo flag
  • Natriummetabisulfit · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • DextroseNo flag›
Show original label text

Schweinefleisch 42 %, Wasser, Speck, Kren 7,2 %, Schwarten, Senf (Wasser, _Senfsaat_, Weingeistessig, Zucker, Speisesalz, Karamelzuckersirup, Gewürze), Weingeistessig, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), _Milcheiweiß_, Rapsöl, Gewürze, Gewürzextrakte, geräucherter Zucker (Zucker, Rauch), Speisesalz, Antioxidationsmittel: Ascorbinsäure Antiorixidationsmittel: _Natriummetabisulfit_, Dextrose.

Alerts

Declared allergens

This product declares Dairy, Mustard.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 2 low · 3 not assessed

3 of 8 ingredients not yet assessed · Show all
  1. 07SpiceNot assessed
  2. 08Spice ExtractNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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