Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Grießnockerl
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole egg13%No flag
- Coconut fat1.4%No flag
- Emulsifier0.2%No flag
- Mono- und Diglyceride von Speisefettsäuren · E4710.2%No flag
- Lecithine · E322<0.1%No flag
- Zitronensäure · E330<0.1%No flag
- Iodised salt0.6%No flag
- Hühnereieiweißpulver2.3%No flag
Show original label text
Wasser, Weizengrieß 32 %, Vollei 13 %, Margarine (Palmöl, Kokosfett, Wasser, Rapsöl, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Speisesalz, Säuerungsmittel: Zitronensäure), Weizenkleber, jodiertes Speisesalz (Speisesalz, Kaliumjodid), Hühnereieiweißpulver. Kann Spuren von Schalenfrüchten, Sellerie und Milch enthalten.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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