Declared allergens
This product declares Celery, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Cieciorka w sosie pomidorowym
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Cieciorka46%No flag
- Tomato concentrate4%No flag
- Hydrolysed vegetable proteinNo flag
- Vegetable brothNo flag
- Dried vegetablesNo flag
- Celery leavesNo flag
- CondimentNo flag
- FlavouringNo flag
- HerbNo flag
- AntioxidantNo flag
- Kwas askorbinowy · E300No flag
- CondimentNo flag
- Yeast extract aromaNo flag
Show original label text
Woda, cieciorka 46%, koncentrat pomidorowy 23%, cebula, cukier, skrobia kukurydziana, hydrolizat białka roślinnego (zawiera _soję_ i _gluten_), bulion wegetariański [maltodekstryna, sól, warzywa suszone (marchew, natka pietruszki, liście _selera_, por, cebula), cukier, olej rzepakowy, kurkuma, przyprawy, aromat], olej rzepakowy, sól, zioła (zawierają _gorczycę_), przeciwutleniacz: kwas askorbinowy - witamina C, przyprawy, aromat z ekstraktu drożdżowego.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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