Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Fasola a'la po bretońsku
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fasola "Jaś"47%No flag
- Tomato concentrate3%No flag
- Textured soy proteinNo flag
- Hydrolizaty białka roślinnegoNo flag
- CondimentNo flag
- Dried vegetablesNo flag
- AntioxidantNo flag
- Kwas askorbinowy · E300No flag
- HerbNo flag
- Yeast extract aromaNo flag
Show original label text
woda, fasola "Jaś" 47%, koncentrat pomidorowy 18 %, cebula, teksturowane białko _sojowe_ 7 %, cukier, skrobia kukurydziana, hydrolizaty białka roślinnego (zawierają _soję_), sól, olej rzepakowy, przyprawy, warzywa suszone (pasternak, marchew, seler, pietruszka, por), przeciwutleniacz: kwas askorbinowy (witamina C), zioła (zawierają seler), aromat z ekstraktu drożdżowego. Produkt może zawierać gorczycę.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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