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- Wheat flour44%—›
- Water15.1%—›
- Yeast14%—›
- Malted wheat flour11.3%—
- Sugar5.2%—›
- Colza oil5.2%—›
- Flax seed3.3%—›
- Sunflower seed2%—›
- Oat flakes0.5%—
- Salt0.2%—›
- Dextrose0.1%—›
- Gruau de seigle complet<0.1%—
- Wheat groats<0.1%—
- Barley malt flour<0.1%—›
- Wheat gluten—›
- Dried wheat sourdough—
- Wheat flour0.2%—›
- Ferments—
- Acidity regulator—
- E262—
- Emulsifier—
- Esters monoacétyltartriques et diacéthyltartriques des mono- et diglycérides d'acides gras—
- Alcohol—›
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44% farine de blé, eau, levure, farine de malt de blé, sucre, huile de colza, 3,3% graines de lin, 2,3% graines de tournesol, flocons d'avoine, sel, dextrose, gruau de seigle complet, gruau de blé, farine de malt d'orge, gluten de blé, levain de blé déshydraté (farine de blé, ferments), correcteur d'acidité : acétates de sodium ; émulsifiant : esters monoacétyltartriques et diacéthyltartriques des mono - et diglycérides d'acides gras : 0,94% alcool.
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