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Biscuits salés bio au blé et au quinoa
Greenveil's read: acceptable.
- Moderate
- Farine de blé T6546.1%—
- Quinoa flour25%—
- Sésame complet13.8%—
- Olive oil8.9%—›
- Vierge extra2.6%—
- Salt1.3%—›
- Levure Correcteur d'acidité2.4%—
- Hydroxyde de sodium de Bolivie et2.4%—
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farine de blé* T65, farine de quinoa** (25%), sésame complet*, huile d'olive*, vierge extra (2.6%), sel, levure Correcteur d'acidité : hydroxyde de sodium * : issus de l'agriculture biologique ** : ingrédient issu du commerce équitable de Bolivie et de l'agriculture biologique
Food health
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Per-ingredient concern · chemical identity, not food safety
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