Declared allergens
This product declares Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pois cassés à la japonaise
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Split pea95%No flag
- Lovage0.5%No flag
- Miso0.3%No flag
Show original label text
Pois cassés concassés (95%)*, spaghetti de mer* (Himanthalia elongata* déshydratée), livèche*, miso* (soja*, orge* [gluten], sel marin, huile de tournesol*), huile d'olive* *issus de l'agriculture biologique Peut contenir des traces de _crustacés_ et de _mollusques_.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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