Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Préparation Pain d'épices
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farine de blé T6552.4%No flag
- Whole cane sugar22%No flag
- Rye flour type 13011.9%No flag
- Raising agent7.7%No flag
- Tartrate de potassium · E3361.8%No flag
- E500ii1.8%No flag
Show original label text
Farine de _blé_ T65, sucre de canne complet (22 %), farine de seigle T130 (_gluten_), poudre à lever (amidon de maïs, tartrate de potassium, bicarbonate de sodium), épices (1,8 %).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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