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Greenveil proxy cache
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- Dough37%—
- Superior quality durum wheat semolina37%—
- Water31.5%—›
- Filling26%—
- Vegetable19.5%—
- Proportions variables6.5%—
- Onion2.8%—›
- Carrot1.4%—›
- Leek0.7%—›
- Celery0.3%—›
- Spinach0.2%—›
- Breadcrumbs<0.1%—
- Wheat flour<0.1%—›
- Yeast<0.1%—›
- Potato flakes<0.1%—
- Sunflower oil<0.1%—›
- Sea salt<0.1%—›
- Spice—›
- Proportions variables—
- Garlic—›
- Pepper—›
- Summer savory—›
- Emulsifier—
- Soya lecithin—›
Show original label text
_Pâte_: semoule supérieure de _blé_ dur*, eau. Farce (26%) : légumes* (proportions variables: oignons*, carottes*, poireaux*, _céleri_*, épinards*), chapelure* (farine de _blé_*, levure*), flocons de pomme de terre*, huile de tournesol*, sel marin, épices* (proportions variables: ail*, poivre*, sarriette*), émulsifiant : lécithines de _soja_*. Teneur totale en légumes : 16,9%. *issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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