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Pizza salamino piccante
PrimiaMeals · 8030582011530

Pizza salamino piccante

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 30 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dough55.4%No flag
  • Soft wheat flour32.9%No flag
  • Water11.2%No flag›
  • Extra virgin olive oil5.6%No flag
  • Salt0.9%No flag›
  • Yeast4.7%No flag›
  • Mozzarella21%No flag
  • Milk18.3%No flag›
  • Salt0.9%No flag›
  • Microbial rennet0.9%No flag
  • Lactic ferments0.9%No flag
  • Tomato sauce13.7%No flag
  • Tomato puree9.1%No flag
  • Tomato pulp2.3%No flag
  • Salt1%No flag›
  • Basil0.1%No flag›
  • Sugar<0.1%No flag›
  • Black pepper1.1%No flag›
  • Salamino speziato affumicato6.6%No flag
  • Pork meat3.6%No flag
  • Pork fat1.5%No flag›
  • Salt0.8%No flag›
  • Dextrose0.4%No flag›
  • Spice0.2%No flag›
  • Paprika<0.1%No flag›
  • Pepper<0.1%No flag›
  • Spice<0.1%No flag›
  • Cayenne<0.1%No flag›
  • Garlic<0.1%No flag›
  • Chili pepper<0.1%No flag›
  • Paprika<0.1%No flag›
  • Antioxidant<0.1%No flag
  • Ascorba<0.1%No flag
  • To di sodio<0.1%No flag
  • Estratti di rosmarino · E392<0.1%No flag
  • PreservativeNo flag
  • Nitrito di sodio · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Smoke flavouringNo flag
  • Sunflower oil3.3%No flag›
Show original label text

Impasto (farina di grano tenero, acqua, olio extra vergine di oliva, sale, lievito), mozzarella 21% (latte, sale, caglio microbico, fermenti lattici), salsa di pomodoro 13,7% (passata di pomodoro, polpa di pomodoro, sale, basilico 0,1%, zucchero, pepe nero 0,03%), salamino speziato affumicato 6,6% [carne di suino, grasso di suino, sale, destrosio, estratti di spezie (paprika, pepe), spezie (cayenne, aglio, peperoncino, paprika), antiossidanti: ascorba - to di sodio, estratti di rosmarino; conservante: nitrito di sodio, aroma di affumicatura], olio di semi di girasole. Può contenere soia e senape.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 30 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

5 items

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