Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ravioli ai funchi porcini
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta50%No flag
- Soft wheat flour50%No flag
- Sul prodotto finito50%No flag
- Sul prodotto finito25%No flag
- FillingNo flag
- RicottaNo flag
- Acidity regulatorNo flag
- E270No flag
- CepNo flag
- CepNo flag
- Relativo gruppoNo flag
- Sul prodotto finitoNo flag
- Whey powderNo flag
- Vegetable fiberNo flag
- FlavouringNo flag
Show original label text
Pasta (50%): farina di GRANO tenero 35% (18% sul prodotto finito), semola di GRANO duro, UOVA 26,5% (13% sul prodotto finito), acqua, Ripieno (50%): ricotta (siero di LATTE, sale, correttore di acidità: E270), funghi porcini (Boletus edulis e relativo gruppo) 16% (8% sul prodotto finito), farina di riso, siero di LATTE in polvere, prezzemolo, fibra vegetale, spezie, aglio, sale, aroma,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.