Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Tramezzini prosciutto cotto affumicato e crema con funghi porcini
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pane alla farina integrale di grano tenero50%No flag
- Wheat flour type 025%No flag
- Soft whole wheat flour12.5%No flag
- CerealNo flag
- EmulsifierNo flag
- Mono- e digliceridi degli acidi grassi · E471No flag
- Esteri mono- e diacetiltartarici di mono- e digliceridi degli acidi grassi · E472eNo flag
- Cooked ham19%No flag
- Pork meat15.2%No flag
- Natural flavouring0.1%No flag
- Flavouring<0.1%No flag
- Thickener<0.1%No flag
- Carragenina · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant<0.1%No flag
- Ascorbato di sodio · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrito di sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Crema ai funghi19%No flag
- CepNo flag
- CepNo flag
- Relativo gruppoNo flag
- Acidity regulatorNo flag
- Acido lattico · E270No flag
- PreservativeNo flag
- Acido sorbiço · E200No flag
- Wine vinegar0.8%No flag
- Acidity regulator0.4%No flag
- Acido citrico · E3300.4%No flag
- Antioxidant0.2%No flag
- Acido ascorbico · E3000.2%No flag
Show original label text
Pane alla farina integrale di grano tenero 50% (farina di grano tenero tipo "0", acqua, fariña integrale di grano tenero 25%, olio di girasole, farina di soia, lievito, sale, farina di cereali maltati e tostati (frumento), emulsionanti: mono e digliceridi degli acidi grassi, esteri mono e diacetiltartarici di mono e digliceridi degli acidi grassi); prosciutto cotto affumicato 19% (carne di suino 80%, acqua, sale, amido, destrosio, aromi naturali, aromi, addensante: carragenina, antiossidanti: ascorbato di sodio, conservante: nitrito di sodio); crema ai funghi 19% (olio di semi di girasole, acqua, funghi champignon 10% (Agaricus bisporus), cipolla, funghi porcini 2,6% (Boletus edulis e relativo gruppo), amido modificato, olio di oliva, sale, vino bianco, zucchero, amido, prezzemolo, pepe, correttore di acidità: acido lattico, conservante: acido sorbiço); funghi champignon in salamoia 12% (funghi champignon (Agaricus bisporus), acqua, sale, aceto di vino, regolatore di acidità: acido citrico, antiossidante: acido ascorbico, spezie).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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