Primia, Riva Alimentari unitiPlant Based Foods And Beverages · 8030582018430

Tramezzini salame Milano crema alla crescenza e olive verdi

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health: Critical
Chemical concern: Not assessed

Allergens

Dairy
Gluten
Soy

Declared on pack via Open Food Facts · updated 30 Mar 2026

Pane di tipo "0"50%No flag
Wheat flour type 025%No flag
Water12.5%No flag›
Yeast6.3%No flag›
Salt3.1%No flag›
Emulsifier1.6%No flag
Esteri mono- e diacetiltartarici dei mono- e digliceridi degli acidi grassi · E472e1.6%No flag
Soya flour0.8%No flag›
Preservative0.4%No flag
Propionato di calcio · E2820.4%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Colza oil0.2%No flag›
Flour treatment agent0.2%No flag
Acido ascorbico · E3000.2%No flag
Salame tipo Milano20%No flag
Pork meat10%No flag
Salt5%No flag›
Flavouring2.5%No flag
Dextrose1.3%No flag›
Sucrose0.6%No flag›
Antioxidant0.3%No flag
Ascorbato di sodio · E3010.3%No flag
Acido ascorbico · E3000.2%No flag
Preservative<0.1%No flag
Nitrato di potassio · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Nitrito di sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Crema al formaggio crescenza19%No flag
Sunflower oil9.5%No flag›
Milk4.8%No flag›
Formaggio crescenza4.8%No flag
Milk2.4%No flag›
Salt1.2%No flag›
Rennet0.6%No flag›
Lactic ferments0.6%No flag
Modified starchNo flag›
Acidity regulatorNo flag
Acido lattico · E270No flag
PreservativeNo flag
Acido sorbico · E200No flag
SaltNo flag›
Pitted green olives11%No flag
Olive5.5%No flag›
Water2.8%No flag›
Salt1.4%No flag›
Acidity regulator1.4%No flag
Acido citrico · E3301.4%No flag

Show original label text

Pane di tipo "0" 50% (farina di grano tenero tipo "0", acqua, lievito, sale, emulsionante: esteri mono - e diacetiltartarici dei mono - e digliceridi degli acidi grassi, farina di soia, conservante: propionato di calcio, olio di colza, agenti di trattamento della farina: acido ascorbico); salame tipo Milano 20% (carne di suino, sale, aromi, destrosio, saccarosio, antiossidanti: ascorbato di sodio, acido ascorbico, conservanti: nitrato di potassio, nitrito di sodio); crema al formaggio crescenza 19% (olio di semi di girasole, latte, formaggio crescenza 8% (latte, sale, caglio, fermenti lattici), amido modificato, correttore di acidita: acido lattico, conservante: acido sorbico, sale); olive verdi denocciolate 11% (olive, acqua, sale, correttore di acidità: acido citrico).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 30 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

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Tramezzini salame Milano crema alla crescenza e olive verdi

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