Declared allergens
This product declares Celery, Dairy, Fish, Molluscs, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Sugo alla Montanara
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Fish
- Molluscs
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato pulp51%No flag
- Pork meat13%No flag
- Impasto di salsiccia di suino5%No flag
- Pork meat3%No flag
- Cep3%No flag
- Cep3%No flag
- Flavouring0.6%No flag
- Mollusc<0.1%No flag
- Cashew nuts<0.1%No flag
- Pistachio nuts<0.1%No flag
- Acidity regulator1.3%No flag
- Acido lattico · E2701.3%No flag
Show original label text
Polpa di pomodoro 51%, carne di suino 13%, funghi champignon 13% (Agaricus bisporus), impasto di salsiccia di suino 5% (carne di suino, sale, vino bianco (solfiti), pepe nero, aglio)), carote, funghi porcini 3% (Boletus edulis), cipolla, olio di semi di girasole, amido modificato di mais, sedano, zucchero, sale, aromi, timo 0,1%, latte, pesce, molluschi, noci di Acagiù, pistacchi, correttore di acidità (acido lattico). Può contenere: mandorle, nocciole. Origine del pomodoro: Italia.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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