Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 6 Apr 2026
Tarallini con olio extravergine di oliva
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 6 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farina di grano tenero tipo "O" italiana44%No flag
- Semola rimacinata di grano duro pugliese18%No flag
- Vino bianco IGT Puglia16.6%No flag
- Olio extravergine di oliva italiano3%No flag
Show original label text
Farina di grano tenero tipo "O" italiana (44%), semola rimacinata di grano duro pugliese (18%), vino bianco IGT Puglia (contiene solfiti), olio di oliva (15%), olio extravergine di oliva italiano (3%), amido di frumento, sale, Può contenere soia, senape e semi di sesamo,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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