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Asset write on fetch
- Pork53.1%—›
- Coating23.4%—›
- Salt11.7%—›
- Stabiliser5.9%—
- Tapioca starch flour2.9%—
- Potato starch2.9%—›
- Mineral2.9%—
- Salts1.5%—›
- 4511.5%—
- 4501.5%—
- Spice0.7%—›
- Inclu chilli0.7%—
- Sugar0.4%—›
- Yeast extract0.2%—›
- Smoke flavouring<0.1%—
- Antioxidant<0.1%—
- 3 preservative<0.1%—
- 250<0.1%—
- Garlic<0.1%—›
- Edible beef collagen casing ce—
- 160b—
- 120—
- 160c—
- Wood smoke—
- Don—›
- Sodium nitrite (E250)⚠ High
- Cochineal / carmine (E120)⚠ Moderate
- Annatto / bixin / norbixin (E160B)⚠ Low
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
pork, seasoning (salt, binder (tapioca starch flour, potato starch), mineral salts (451, 450), spices (inclu chilli), sugar, yeast extract, smoke flavours, antioxidant (3 preservative (250)], garlic, edible beef collagen casing ce (160b, 120, 160c)], wood smoke. don
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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