Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 May 2026
Hot Hungarian Salami
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Meat including pork87%No flag
- Sodium caseinat0.8%No flag
- Corn dextrose0.8%No flag
- Antioxidants0.8%No flag
- 3160.4%No flag
- 3920.4%No flag
- Natural flavouring0.8%No flag
- Dried vegetables0.8%No flag
- Includes garlic0.8%No flag
- Hydrolysed vegetable protein0.8%No flag
- Microbial culture0.8%No flag
- Preservative0.8%No flag
- 2500.8%No flag
- Wood smoke0.8%No flag
- Fermented manufactured meat0.8%No flag
- Not heat treated store at and below 4 °c0.8%No flag
- From at least 93% australian ingredients with meat from australia sandwich filler primo foods pty ltd 18 hume hwy0.8%No flag
- Chullora0.8%No flag
- Nsw 219 consumer centre 1800 060 90 www.primo.com.au 9 311594018878 la852700.8%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
meat including pork, salt, spices (including chilli), sodium caseinat (milk), dextrose (from maize), antioxidants (316, 392), natural flavour, dried vegetables (includes garlic), hydrolysed vegetable protein (from maize), spice extract, starter culture, preservative (250), wood smoke. fermented manufactured meat - not heat treated store at or below 4 °c. contains milk may contain traces of soy made in australia from at least 93% australian ingredients with meat from australia sandwich filler primo foods pty ltd 18 hume hwy, chullora, nsw 219 consumer centre 1800 060 90 www.primo.com.au 9 311594018878 la85270
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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