Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 May 2022
scrambles
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 May 2022
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Leg ham53.8%No flag
- Acidity regulators13.3%No flag
- 3266.6%No flag
- 2626.6%No flag
- Cure6.6%No flag
- 4510.8%No flag
- 4500.8%No flag
- Tapioca0.4%No flag
- Flavouring0.2%No flag
- Smoke0.1%No flag
- Natural0.1%No flag
- Antioxidant0.1%No flag
- 3160.1%No flag
- Preservative0.1%No flag
- 2500.1%No flag
- 1442 maize and tapioca11.5%No flag
- Wood smoke5.8%No flag
- Mixed cheese2.9%No flag
- Tasty cheese1.4%No flag
- Pasteurised milk0.7%No flag
- Microbial culture0.2%No flag
- Mozzarella cheese1.4%No flag
- Pasteurised milk0.7%No flag
- Microbial culture0.2%No flag
- Tapioca flour0.7%No flag
- Preservative0.4%No flag
- 2020.4%No flag
- &sesame manufactured meat nuton information av0.2%No flag
- Oty av<0.1%No flag
- Qty daly inake 6001 m nd t hotein fal<0.1%No flag
- Total<0.1%No flag
- Salurated carbohydrate 679 umpos 6005<0.1%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
leg ham [pork, acidity regulators (326, 262), cure [salt, mineral salts (451, 450), dextrose (maize or tapioca), sugar, flavours (smoke, natural), antioxidant (316). preservative (250)], water, modified starch (1442 maize or tapioca), wood smoke], cheese blend [tasty cheese [pasteurised milk, salt, rennet, starter cultures], mozzarella cheese [pasteurised milk, salt, rennet, starter cultures], tapioca flour, preservative (202)]. film ast rinse& to store contains milk may contain traces of gluten, soy, peanuts, tree nuts, egg, lupin &sesame manufactured meat nuton information av. oty av. qty daly inake 6001 m nd t hotein fal, total - salurated carbohydrate 679 umpos 6005
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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