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- Beef71.5%—›
- Cure5.7%—
- Salt0.5%—›
- Sugar0.5%—›
- Mineral0.5%—
- Salts0.2%—›
- 4510.2%—
- 4520.5%—
- 5080.5%—
- 4500.5%—
- Vegetable gum0.5%—
- 407a0.5%—
- Dextrose0.5%—›
- Corn dextrose0.5%—
- Hydrolysed vegetable protein0.5%—
- Corn0.5%—›
- Antioxidant0.5%—
- 3160.5%—
- Preservative0.5%—
- 2500.5%—
- Dried vegetables0.5%—
- Garlic0.5%—›
- Acidity regulators5.7%—
- 3262.8%—
- 2622.8%—
- Meat made in australia from at least lor 93% australian ingredients store at and below 4°c5.7%—
- W5.7%—
- With meat5.7%—
- Sodium nitrite (E250)⚠ High
- Processed eucheuma seaweed (E407A)⚠ Low
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
beef, cure [salt, sugar, mineral salts (451, 452, 508, 450), vegetable gum (407a), dextrose (maize), hydrolysed vegetable protein (maize), antioxidant (316), preservative (250), dried vegetable (garlic)], acidity regulators (326, 262). may contain traces of soy manufactured meat made in australia from at least lor 93% australian ingredients store at or below 4°c. w. with meat from australia
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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