Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Galettes pur beurre
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Galette40%No flag
- Raising agent0.5%No flag
- Skimmed milk0.5%No flag
- Stabiliser0.5%No flag
- Sorbitols · E4200.3%No flag
- Colour0.3%No flag
- Caramel ordinaire · E150a0.5%No flag
- Caroténoïdes · E1600.5%No flag
- Thickener0.5%No flag
- Gomme arabique · E4140.3%No flag
- Palet0.3%No flag
- Beurre pâtissier 27 % sucre0.5%No flag
- Raising agent0.5%No flag
- Diphosphates carbonates de sodium0.5%No flag
- Colour1.6%No flag
- Caroténoïdes · E1601.6%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Galette : Farine de _blé_, sucre, _beurre_ pâtissier (20 %), _œufs_, sel, poudres à lever: _lait_ écrémé, stabilisant: sorbitols. Colorants: caramel ordinaire, caroténoïdes, épaississant: gomme arabique. Palet : Farine de _blé, _beurre_ pâtissier 27 % sucre, _œufs_, blanc d'_œufs_, sel, poudres à lever: diphosphates carbonates de sodium, malt (_orge_), colorant caroténoïdes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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