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Prince Katsu0193937001377

Hello Kitty Hot’n Sour Noodle Soup

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 5 Aug 2025

Ingredients

  • Wheat flour51.1%No flag
  • Palm oil24.4%No flag
  • Tapioca starch12.2%No flag
  • Shallots6.1%No flag
  • Garlic3.1%No flag
  • Chili pepper1.5%No flag
  • Galangal0.8%No flag
  • Ginger0.4%No flag
  • Sugar0.2%No flag
  • Vinegar<0.1%No flag
  • Salt<0.1%No flag
  • Water<0.1%No flag
  • Fish sauce<0.1%No flag
  • AnchovyNo flag
  • SaltNo flag
  • Potato starchNo flag
  • Dried carrotNo flag
  • MaltodextrinNo flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Shrimp powderNo flag
  • Spring onionNo flag
  • Artificial flavouringNo flag
  • Sodium lactate · E325No flag
  • Sodium acetate · E262iNo flag
  • GlucoseNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sesame oilNo flag
  • Citric acid · E330No flag
  • Sodium hexametaphosphate · E452iNo flag
  • E500iiNo flag
  • Propylene glycol alginate · E405No flag
  • Mixed tocopherols · E306No flag
  • To retain freshnessNo flag
  • Xanthan gum · E415No flag
  • PaprikaNo flag
  • For color · E160cNo flag
  • Riboflavin · E101No flag
  • Malic acid.responsibly sourced palm oilNo flag
  • AnchovyNo flag
  • Produced on a line that also handles eggNo flag
  • MilkNo flag
  • And crabNo flag
  • Contain Bioengineered Food IngredientsNo flag
  • Visit complete A-Sha products atNo flag
  • Ashadrynoodle.com Connect with us on social mediaNo flag
  • @ashadrynoodle UNDER LICEN USED Sanrio SANRIO INC ashadrynoodle.com +8 HELLO KITTY by Sanrio ► 2024 SANRIO CONo flag
  • LtdNo flag
  • TM and denote U.SNo flag
  • Trademarks Used Under LicenseNo flag
  • Www.sanrio.com FUSA SIL-34908No flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

WHEAT FLOUR, PALM OIL*, TAPIOCA STARCH, SHALLOTS, GARLIC, CHILI, GALANGAL, GINGER, SUGAR, VINEGAR, SALT, WATER, FISH SAUCE (ANCHOVY, SALT), POTATO STARCH, DRIED CARROT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SHRIMP POWDER, DRIED SCALLION, ARTIFICIAL FLAVORS, SODIUM LACTATE, SODIUM ACETATE, GLUCOSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SESAME OIL, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL ALGINATE, MIXED TOCOPHEROLS (TO RETAIN FRESHNESS), XANTHAN GUM, PAPRIKA (FOR COLOR), RIBOFLAVIN, MALIC ACID.RESPONSIBLY SOURCED PALM OIL. CONTAINS: WHEAT, SOY, SHRIMP, SESAME, FISH (ANCHOVY). Produced on a line that also handles egg, milk, and crab. Contain Bioengineered Food Ingredients. Visit complete A-Sha products at: ashadrynoodle.com Connect with us on social media: @ashadrynoodle UNDER LICEN USED Sanrio SANRIO INC ashadrynoodle.com +8 HELLO KITTY by Sanrio ► 2024 SANRIO CO., LTD. TM and denote U.S. Trademarks Used Under License. www.sanrio.com FUSA SIL-34908

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 5 Aug 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 18 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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