Declared allergens
This product declares Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 7 Nov 2025
Hot N Spicy Noodles
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 7 Nov 2025
Ingredients
- Tapioca starch12%No flag
- Monosodium glutamate · E6212.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinate · E6311%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E6270.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Spring onion0.1%No flag
- Guar gum · E412<0.1%No flag
- E500ii<0.1%No flag
- Sodium hexametaphosphate · E452i<0.1%No flag
- Carboxymethyl cellulose · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Silicon dioxide · E551No flag
- Shrimp powderNo flag
- Propylene glycol alginate · E405No flag
- Riboflavin · E101No flag
- Mixed tocopherols · E306No flag
- Acesulfame potassium · E950Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Natural flavouringNo flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
wheat flour, palm oil, tapioca starch, salt, spices, sugar, monosodium glutamate, disodium inosinate, disodium guanylate, garlic, dried scallion, guar gum, sodium bicarbonate, sodium hexametaphosphate, soy, carboxymethyl cellulose, silicon dioxide, shrimp powder, propylene glycol alginate, riboflavin, mixed tocopherols, acesulfame potassium, onion powder, natural flavors
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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