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Plant based lentil and mushroom bolognese
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Red Lentils25%No flag
- Tomato Puree14%No flag
- Garlic Puree3.7%No flag
- Worcestershire sauce0.3%No flag
- Spirit Vinegar<0.1%No flag
- Tamarind PasteNo flag
- Garlic PureeNo flag
- Paprika Extract · E160c<0.1%No flag
- Concentrated Leek Juice<0.1%No flag
Show original label text
Red Lentils (25%), Tomatoes (18%), Tomato Puree, Mushrooms (10%), Onion, Carrot, Red Pepper, Garlic Puree, Modified Maize Starch, Maize Starch, Basil, Rapeseed Oil, Dried Mushrooms, Salt, Mushroom Extract, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Sugar, Yeast Extract, Oregano, Black Pepper, Paprika Extract, Concentrated Leek Juice, White Pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- SaltModerate concern
- Corn StarchLow concern
8 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
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