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Greenveil proxy cache
Asset write on fetch
- Sardine54.5%—›
- Tomato Purée22.7%—
- European sprat11.4%—›
- Salmon5.7%—›
- Haddock2.8%—›
- Potato Starch1.4%—›
- Barley Malt Vinegar0.7%—
- Soy protein0.4%—›
- Rusk0.2%—
- Wheat Flour<0.1%—›
- Wheat Flour<0.1%—›
- E170i<0.1%—
- Iron<0.1%—›
- E375—
- Thiamin—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Salt<0.1%—›
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Sardines (Fish) (39%), Tomato Purée, Sprats (Fish) (16%), Minced Salmon (Fish) (11%), Minced Haddock (Fish) (3.6%), Potato Starch, Barley Malt Vinegar, Soya Protein Concentrate, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Sugar, Salt
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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