Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 May 2026
Pringles barbecue
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Com fu e disodium 5-ribonucleotides6.1%No flag
- Paprika powder1.5%No flag
- Flavourings0.4%No flag
- Smoke flavourings0.2%No flag
- Cand colour<0.1%No flag
- Paprika extract · E160c<0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- ColourNo flag
- Annatto norbixin · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Best before se reau gout sauce barbecue texaneNo flag
- IngredientsNo flag
- Pommes de terre déshydratéesNo flag
- Huile de fournesolNo flag
- Farine de b e coût glutamate monosodiqueNo flag
- 5'-ribonucleotide disodiqueNo flag
- Tomate en poudreNo flag
- Paprika en poudre entrate tiffantsNo flag
- Acide maliqueNo flag
- Ail en poudreNo flag
- Amidon de maisNo flag
- ColourNo flag
- Extra de a consommer de préférence avant leNo flag
- Voir sur le fondNo flag
- Conditionné sous atmosphère protectriceNo flag
- À conserver dans une gredientenNo flag
- Gedehydrateerde aardappelenNo flag
- ZonnebloemolieNo flag
- TarwemeelNo flag
- MaismeelNo flag
- RijstbloemNo flag
- Barbecuerde smaakversterkersNo flag
- MononatriumglutamaatNo flag
- Dinatrium gistextractNo flag
- Aroma'sNo flag
- Rookaroma'sNo flag
- JohannesbroodpoederNo flag
- RiNo flag
- VoedingszurenNo flag
- AppelzuurNo flag
- CitroenzuurNo flag
- KnoflookpoederNo flag
- Zomeboende portions per 40g packageNo flag
- 1 mationNo flag
- 2174 kj 870 kjNo flag
- Paprika-extract · E160cNo flag
- MaltodextrineNo flag
- MaltodextrineNo flag
- EmulgatorNo flag
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
dehydrated potatoes, sunflower oil, wheat flour, com fu e disodium 5-ribonucleotides), tomato powder, paprika powder, yeast extract, flavourings, smoke flavourings, cand colour (paprika extract), maltodextrin), maltodextrin, emulsifier (e471), salt, colour (annatto norbixin), best before se reau gout sauce barbecue texane. ingredients: pommes de terre déshydratées, huile de fournesol, farine de b e coût glutamate monosodique, 5'-ribonucleotide disodique), tomate en poudre, paprika en poudre entrate tiffants(acide malique, acide citrique}, ail en poudre, huile de tournesol, amidon de mais, colorant (extra de a consommer de préférence avant le: voir sur le fond. conditionné sous atmosphère protectrice. à conserver dans une gredienten: gedehydrateerde aardappelen, zonnebloemolie, tarwemeel, maismeel, rijstbloem, barbecuerde smaakversterkers (mononatriumglutamaat, dinatrium gistextract, aroma's, rookaroma's, johannesbroodpoeder, /40 g ri* /40 g voedingszuren (appelzuur, citroenzuur}, knoflookpoeder, zomeboende portions per 40g package: 1 mation /100 g 2174 kj 870 kj 10% {paprika-extract), maltodextrine), maltodextrine, emulgator (0)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Acide citriqueMinor concern
- Sunflower OilLow concern
- MaltodextrinLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
38 items
Your context
Recent scans
See allProducts you open appear here on this device.