Skip to content

GREENVEIL

Saving recent analysis
pringles blazing fried chicken
Pringles5053990185405

pringles blazing fried chicken

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 May 2026

Save to favoritesFind alternatives

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dey flook wheat flour52.8%No flag
  • Spicy fried chicken flavour seasoning23.6%No flag
  • Whey permeate powder white pepper11.8%No flag
  • Onion5.9%No flag›
  • Black pepper3%No flag›
  • Cayenne pepper3%No flag›
  • Maltodextrin11.8%No flag›
  • Sugar0.5%No flag›
  • Flavouring diacetate0.5%No flag
  • Malic acid · E2960.5%No flag
  • Buttermilk powder0.5%No flag›
  • Rapeseed oil0.5%No flag›
  • Colour0.5%No flag
  • Paprika glutamate0.5%No flag
  • Disodium 5'-ribonucleotides · E6350.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Potassium chloride · E5080.5%No flag
  • Salt<0.1%No flag›
  • Dextrose<0.1%No flag›
  • A emulsifier<0.1%No flag
  • E471<0.1%No flag
  • Rapeseed oil<0.1%No flag›
  • Colour<0.1%No flag
  • Annatto norbixin · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Best be protective atmosphere<0.1%No flag
  • Distributed in UK by<0.1%No flag
  • Kellogg Marketing and Sales Company<0.1%No flag
  • Ltd<0.1%No flag›
  • Orange Tower<0.1%No flag
  • MediaCityUK<0.1%No flag
  • Salford<0.1%No flag
  • Greater Manchester M50 2HF<0.1%No flag
  • UK www.pringles.com TM<0.1%No flag
  • 2025 KELLOGG Europe Trading Limited<0.1%No flag
  • All rights reserved<0.1%No flag
  • Suitab for veget K239892000 $20<0.1%No flag
  • 656 RI Energy Fat6.3%No flag
  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Show original label text

Dey flook wheat flour, spicy fried chicken flavour seasoning (whey permeate powder white pepper, onion, black pepper, cayenne pepper), maltodextrin, sugar, flavouring diacetate, malic acid), buttermilk powder (milk), rapeseed oil, colour (paprika glutamate, disodium 5'-ribonucleotides}, potassium chloride, salt, dextrose, a emulsifier (E471), rapeseed oil, colour (annatto norbixin). May contain soy. Best be protective atmosphere. Distributed in UK by: Kellogg Marketing and Sales Company (UK) Ltd, Orange Tower, MediaCityUK, Salford, Greater Manchester M50 2HF, UK www.pringles.com TM,2025 KELLOGG Europe Trading Limited. All rights reserved. SUITAB FOR VEGET K239892000 $20 /100 g /30 g 656 RI Energy Fat

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 1 not assessed

1 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

29 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.