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Pringles Cheddar & Sour Cream
Greenveil's read: consider avoiding.
- Critical
- Potato44.7%—›
- Vegetable oil23%—›
- Corn11.8%—›
- Cottonseed5.6%—›
- Soya alto oleico2.8%—
- Sunflower oil2.8%—›
- Harina de maíz desgerminado16%—
- Corn starch9.2%—›
- Rice flour4.6%—›
- Maltodextrin2.3%—›
- Emulsifier1.1%—
- Mono- y diglicéridos1.1%—
- Salt—›
- Coconut oil—›
- Whey—›
- Flavour enhancer—
- E621⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Queso cheddar—
- Milk—›
- Cultivos de queso—
- Salt—›
- Enzyme—›
- Sodium caseinate—›
- Natural flavouring—
- Artificiales—
- Crema acidificada—
- Cream—›
- Skimmed milk—
- Cultivos lácteos—
- Onion—›
- Skimmed milk—
- Sugar—›
- Acidity regulator—
- E330—
- E270—
- E296—
- Suero de leche bajo en lactosa—
- Blue cheese—›
- Milk—›
- Cultivos de queso—
- Salt—›
- Enzyme—›
- Leche cultivada descremada—
- Yeast extract—›
- Invert sugar—›
- Amarillo No—
- 5—
- Amarillo No—
- 6—
- Wheat starch—›
- Tartrazine (E102)⚠ High
- Sunset yellow FCF (E110)⚠ High
Show original label text
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO - AND DIGLYCERIDES, SALT 2%, COCONUT OIL, WHEY, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVORS, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), ONION POWDER, NONFAT MILK, SUGAR, CITRIC ACID, LACTIC ACID, REDUCED LACTOSE WHEY, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, CULTURED NONFAT MILK, AUTOLYZED YEAST EXTRACT, MALIC ACID, INVERT SUGAR, YELLOW 5, YELLOW 6, WHEAT STARCH.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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