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Classic paprika
PringlesPlant Based Foods And Beverages · 5053990162376

Classic paprika

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potato55%No flag›
  • Sunflower oil22.5%No flag›
  • Wheat flour11.3%No flag›
  • Corn flour5.6%No flag›
  • Rice flour2.8%No flag›
  • Assaisonnement paprika1.4%No flag
  • Breadcrumbs0.7%No flag
  • Blé0.7%No flag
  • Dextrose0.4%No flag›
  • Yeast powder0.2%No flag
  • Sugar<0.1%No flag›
  • Paprika powder<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • Glutamate monosodique · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Guanylate disodique · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Inosinate disodique · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Onion<0.1%No flag›
  • SaltNo flag›
  • FlavouringNo flag
  • MaltodextrinNo flag›
  • Sweet whey powderNo flag
  • GarlicNo flag›
  • Smoke flavouringNo flag
  • ColourNo flag
  • Extrait de paprika · E160cNo flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Maltodextrin0.7%No flag›
  • Emulsifier0.4%No flag
  • E4710.4%No flag
  • Salt0.2%No flag›
  • Colour0.2%No flag
  • Norbixine de rocou · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Pommes de terre déshydratées, huile de tournesol, farine de blé, farine de maïs, farine de riz, assaisonnement paprika (chapelure (blé), dextrose, levure en poudre, sucre, paprika en poudre, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), oignon en poudre, sel, arômes, maltodextrine, lactosérum doux en poudre (lait), ail en poudre, arômes de fumée, colorant (extrait de paprika), acidifiant (acide citrique)), maltodextrine, émulsifiant (E471), sel, colorant (norbixine de rocou).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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