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  3. Pringles Crisps Snack Stacks Bbq .74oz
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Pringles·Snacks · 0038000000867

Pringles Crisps Snack Stacks Bbq .74oz

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes52%—›
  • Vegetable oil24%—›
  • Contains one and more of the following12%—
  • Corn oil12%—›
  • Cottonseed oil6%—›
  • Soya oil3%—›
  • And sunflower oil3%—›
  • Degerminated yellow corn flour12%—
  • Corn starch6%—›
  • Rice flour3%—›
  • Maltodextrin1.5%—›
  • Sugar0.8%—›
  • E4710.4%—
  • Contains 2% and less of salt0.2%—
  • Tomato<0.1%—›
  • E621<0.1%⚠ Moderate
  • E330<0.1%—
  • Onion<0.1%—›
  • Spice—›
  • Garlic—›
  • Yeast extract—›
  • Hydrolysed corn protein—
  • Barley malt flour—›
  • Natural smoke flavouring—
  • E296—
  • E631⚠ Low
  • E627⚠ Low
  • E160c—
  • Colour—
  • Natural flavouring—
  • Wheat starch—›
Show original label text

Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, sugar, mono - and diglycerides, contains 2% or less of salt, tomato powder, monosodium glutamate, citric acid, onion powder, spice, garlic powder, yeast extract, hydrolyzed corn protein, malted barley flour, natural smoke flavoring, malic acid, disodium inosinate, disodium guanylate, paprika extract (color), natural flavor, wheat starch.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15BROWN RICECompoundNot assessed
  16. 16MALTODEXTRINCompoundNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18TOMATOCompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21GARLICCompoundNot assessed
  22. 22YEASTCompoundNot assessed
  23. 23BARLEY MALTCompoundNot assessed

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