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Pringles Extra Hot
PringlesSnacks · 0038000185212

Pringles Extra Hot

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 2 Apr 2026

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potato53.3%No flag›
  • Vegetable oil23.3%No flag›
  • Contiene al s uno de los siguientes aceites11.7%No flag
  • Corn11.7%No flag›
  • Semilla de algoun semilla de soya y5.8%No flag
  • 0 semilla de girasol5.8%No flag
  • Corn starch11.7%No flag›
  • Harina de maíz desgerminado5.8%No flag
  • Rice flour2.9%No flag›
  • Maltodextrina emulsificante1.5%No flag
  • Mono- y DIGLICERIDOS1.5%No flag
  • Salt0.2%No flag›
  • Acidity regulator0.2%No flag
  • Acido cítrico · E3300.2%No flag
  • Sugar0.2%No flag›
  • Flavour enhancer0.2%No flag
  • Glutamato monosodico · E6210.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E262ii<0.1%No flag
  • Guanilato disódico · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Inosinato disodico · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Onion0.2%No flag›
  • Garlic0.1%No flag›
  • Extracto de levadura chile en polvo<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Artificiales a chile colorantes artificiales<0.1%No flag
  • Rojo allura ac · E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Amarillo ocaso fcf · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

Show original label text

PAPAS DESHIDRATADAS. ACEITE VEGETAL (CONTIENE AL S UNO DE LOS SIGUIENTES ACEITES: MAÍZ, SEMILLA DE ALGOUN SEMILLA DE SOYA Y/0 SEMILLA DE GIRASOL), ALMIDÓN DE MAÍZ, HARINA DE MAÍZ DESGERMINADO, HARINA DE ARROZ, MALTODEXTRINA EMULSIFICANTE (MONO Y DIGLICERIDOS), SAL, REGULADOR DE LA ACIDEZ ACIDO CÍTRICO), AZÚCAR, ACENTUADORES DEL SABOR (GLUTAMATO MONOSODICO, DIACETATO DE SODIO, GUANILATO DISÓDICO, INOSINATO DISODICO), CEBOLLA EN POLVO, AJO EN POLVO, EXTRACTO DE LEVADURA CHILE EN POLVO, SABORIZANTES NATURALES Y ARTIFICIALES A CHILE COLORANTES ARTIFICIALES (ROJO ALLURA AC, AMARILLO OCASO FCF)

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

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